Slow cooker casserole

Name: Slow cooker casserole
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon powder; 3 carrots, sliced thinly; 118 milliliters sliced celery; 355 milliliters frozen vegetables (can used mixed or whatever you have on hand); 59 milliliters ketchup; 680 grams ground beef (lean); 118 milliliters sliced mushrooms; 1 large onion, sliced thinly; 3 mediums potatoes, sliced thinly; 8 servings salt and pepper; 10 milliliters tomato soup; 118 milliliters water

You can never have too many main course recipes, so give Slow cooker casserole a try. One serving contains 212 calories, 22g of protein, and 5g of fat. This gluten free and dairy free recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have mushrooms, carrots, tomato soup, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.