Slow Cooker Buffalo Chicken Sandwiches

Name: Slow Cooker Buffalo Chicken Sandwiches
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 18 fluid ounces (17.5 fluid ounce) bottle buffalo wing sauce, divided; 2 Tbsps butter; 28 grams 1/2 package dry ranch salad dressing mix; 4 skinless, boneless chicken breast halves; 6 hoagie rolls, split lengthwise

Slow Cooker Buffalo Chicken Sandwiches might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 8g of fat, and a total of 306 calories. This recipe serves 6. If you have hoagie rolls, butter, ranch salad dressing mix, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 7 hours and 15 minutes.

Instructions

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

Ingredients you will need

Dry Ranch Dressing Mix

Chicken Breast

Wing Sauce

Equipment you will use

Slow Cooker

Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Ingredients you will need

Buffalo Sauce