Slow Cooker Buffalo Chicken Pizza Loaf

Name: Slow Cooker Buffalo Chicken Pizza Loaf
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 1 large cooked chicken breast, diced; 591 milliliters all-purpose flour; 1 Tbsp honey; 237 milliliters milk; 1 onion, diced; 118 milliliters hot pepper sauce (such as Franks RedHot®); 237 milliliters shredded mozzarella cheese, divided; 118 milliliters tomato sauce

Slow Cooker Buffalo Chicken Pizza Loaf might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 319 calories, 16g of protein, and 7g of fat. This recipe serves 6. Head to the store and pick up tomato sauce, honey, onion, and a few other things to make it today. To use up the active yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Spray the inside of a slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Bring milk to a boil in a small saucepan and remove from heat; let cool until lukewarm, about 10 minutes.

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Milk

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Sauce Pan

Pour milk into a large bowl and stir in honey and yeast.

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Honey

Yeast

Milk

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Bowl

Let the mixture stand until yeast begins to foam, about 5 minutes.

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Yeast

Mix flour into milk mixture, 1 cup at a time, until dough is no longer sticky. Knead dough until elastic, about 2 minutes.

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Dough

All Purpose Flour

Milk

Combine chicken and onion in a bowl; stir hot sauce into chicken mixture.

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Hot Sauce

Whole Chicken

Onion

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Bowl

Roll dough into a 12-inch circle and fit dough circle into slow cooker. Sides of dough circle may collapse.

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Dough

Roll

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Slow Cooker

Pour tomato sauce inside dough, lifting dough sides if needed. Fill inside of dough with chicken mixture and top with 3/4 cup mozzarella cheese. Fold sides of dough over filling and sprinkle with remaining 1/4 cup mozzarella cheese.

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Mozzarella

Tomato Sauce

Whole Chicken

Dough

Cook on High until crust is cooked and filling is hot, about 2 1/2 hours. Cool slightly before serving.

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Crust

Equipment

Slow Cooker

Sauce Pan

Bowl

Ingredients

Servings:

1Tbsp

active dry yeast 1large

cooked chicken breast, diced 591milliliters

all-purpose flour 1Tbsp

honey 237milliliters

milk 1

onion, diced 118milliliters

hot pepper sauce (such as Frank's RedHot®)237milliliters

shredded mozzarella cheese, divided 118milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.