Slow-Cooker Beef Brisket Tacos

Name: Slow-Cooker Beef Brisket Tacos
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 avocado, pitted, peeled and diced; 1 kilograms beef brisket; 1 Tbsp packed brown sugar; 340 grams bottle chili sauce; 24 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; (from 8.2-oz package); 2 teaspoons liquid smoke; 8 servings Old El Thick ‘n Chunky salsa; 8 servings Salt and pepper to taste; 113 grams to 2 cups shredded sharp Cheddar cheese; 1 large sweet onion, thinly sliced; 1 tomato, diced

Slow-Cooker Beef Brisket Tacos might be just the Jewish recipe you are searching for. One portion of this dish contains approximately 43g of protein, 25g of fat, and a total of 663 calories. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. Head to the store and pick up avocado, beef brisket, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works best as a main course, and is done in about 4 hours and 10 minutes.

Instructions

In 4-quart slow cooker, layer onion slices. Top with beef, fat side up.

Ingredients you will need

Onion

Beef

Equipment you will use

Slow Cooker

Sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper

In medium bowl, mix chili sauce, brown sugar and liquid smoke with whisk.

Ingredients you will need

Liquid Smoke

Brown Sugar

Chili Sauce

Equipment you will use

Whisk

Bowl

Spread over beef.

Ingredients you will need

Spread

Beef

Cover; cook on High heat setting 4 to 5 hours or on Low heat setting 8 to 10 hours.

Remove beef from slow cooker; place on cutting board. With 2 forks, shred beef. Using slotted spoon, transfer onion to bowl for serving. Return beef to slow cooker; stir.

Ingredients you will need

Onion

Beef

Equipment you will use

Cutting Board

Slotted Spoon

Slow Cooker

Bowl

To serve, spoon beef onto tortillas; top with onion, cheese, avocado, tomatoes and salsa.

Ingredients you will need

Tortilla

Tomato

Avocado

Cheese

Onion

Salsa

Beef

Equipment

Ingredients

Servings:

avocado, pitted, peeled and diced 1kilograms

beef brisket 1Tbsp

packed brown sugar 340grams

bottle chili sauce 246-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch; (from 8.2-oz package)2teaspoons

liquid smoke 8servings

Old El Thick ‘n Chunky salsa 8servings

Salt and pepper to taste 113grams

to 2 cups shredded sharp Cheddar cheese 1large

sweet onion, thinly sliced 1

tomato, diced

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Lagier Meredith Syrah. It has 4.6 out of 5 stars and a bottle costs about 53 dollars.