Slow Cooker Beef and Mushroom Stew

Name: Slow Cooker Beef and Mushroom Stew
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums carrots, cut into 2-inch pieces; 298 grams campbells condensed french onion soup; 59 milliliters all-purpose flour; 2 cloves garlic, minced; 6 servings ground black pepper; 1 teaspoon italian seasoning, crushed; 283 grams mushrooms, cut in half; 237 milliliters frozen whole small white onions; 1 (1 1/2) pound beef bottom round roast or chuck pot roast, cut into 1-inch pieces; 2 Tbsps vegetable oil; 59 milliliters water

Need a dairy free main course? Slow Cooker Beef and Mushroom Stew could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 46g of protein, 15g of fat, and a total of 383 calories. If you have vegetable oil, campbell's condensed onion soup, onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 35 minutes.