Slow-Cooker Beef and Creamy Potato Casserole

Name: Slow-Cooker Beef and Creamy Potato Casserole
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams can condensed cream of mushroom soup; 79 grams can French-fried onions; 340 grams bag frozen cut green beans; 946 milliliters frozen country-style shredded hash brown potatoes (from 30-oz bag); 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 0 teaspoons pepper

Slow-Cooker Beef and Creamy Potato Casserole is a gluten free main course. One portion of this dish contains approximately 40g of protein, 20g of fat, and a total of 625 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have condensed cream of mushroom soup, beans, hash brown potatoes, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.

Ingredients you will need

Onion