Slow-Cooked Tomato and Herb White Beans

Name: Slow-Cooked Tomato and Herb White Beans
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon slices, chopped; 1 medium carrot, cut into 1-inch pieces; 237 milliliters dried navy beans; 59 milliliters minced garlic (from 1 to 2 heads); 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil; 1 sprig (3-inch) rosemary; 1 sprig (3-inch) sage; 2 Tbsps chopped thyme; 4 sprigs (3-inch) thyme; 118 milliliters canned tomato puree; 710 milliliters pound tomatoes, chopped; 1 liters water; 1 medium white onion, coarsely chopped

Slow-Cooked Tomato and Herb White Beans is a gluten free and dairy free side dish. One serving contains 287 calories, 11g of protein, and 14g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bacon, thyme sprigs, tomato puree, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.