Slow-Cooked Stroganoff

Name: Slow-Cooked Stroganoff
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams can condensed beef broth, undiluted; 10 servings Hot cooked noodles; 118 milliliters all-purpose flour; 1 teaspoons ground mustard; 227 grams can mushroom stems and pieces, drained; 1 medium onion, sliced and separated into rings; 0 teaspoons pepper; 1 teaspoon salt; 340 grams 1-1/2 cups sour cream; 2 beef top round steaks (about 3/4 inch thick and 1-1/2 pounds each)

You can never have too many main course recipes, so give Slow-Cooked Stroganoff a try. This recipe makes 10 servings with 292 calories, 18g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes. If you have ground mustard, onion, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.