Slow-Cooked Sausage Dressing

Name: Slow-Cooked Sausage Dressing
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams reduced-fat bulk pork sausage; 2 Tbsps reduced-fat butter, melted; 2 ribs celery ribs, chopped; 397 grams can reduced-sodium chicken broth; 1 large onion, chopped; 36 grams chopped pecans; 1 teaspoons pepper; 2 teaspoons rubbed sage; 1 liters seasoned stuffing cubes; 1 medium tart apple, chopped

Slow-Cooked Sausage Dressing might be a good recipe to expand your main course collection. One serving contains 376 calories, 15g of protein, and 22g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, butter, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Sausage

Celery

Onion

Meat

Equipment you will use

Frying Pan

Transfer to a large bowl; stir in the remaining ingredients.

Equipment you will use

Bowl

Place in a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through and apple is tender, stirring once.

Ingredients you will need

Cooking Spray