Glazed Parsnips, Carrots, and Pearl Onions

Name: Glazed Parsnips, Carrots, and Pearl Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 828 milliliters (1/4-inch) diagonally cut carrot; 118 milliliters dry white wine; 473 milliliters (1/4-inch) diagonally cut parsnip; 283 grams cups frozen pearl onions (about; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters water; 1 Tbsp white wine vinegar

Glazed Parsnips, Carrots, and Pearl Onions requires around 45 minutes from start to finish. One serving contains 140 calories, 2g of protein, and 3g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet. If you have wine vinegar, water, diagonally cut carrot, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a large nonstick skillet; bring to a boil. Cook 12 minutes or until vegetables are tender and liquid is slightly syrupy, stirring frequently.

Ingredients you will need

Vegetable