Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre

Name: Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters fresh epazote leaves, loosely packed (or 1 cup cilantro leaves, loosely packed); 59 milliliters sliced canned pickled jalapeno pepper; 2 Tbsps jalapeno juice; 454 grams medium red skin boiling potatoes, sliced 1/4 inch thick (about; 4 servings salt; 8 skinless chicken thighs (bone in or out, 1 1/2 pounds); 567 grams tomatillos, husked, rinsed and sliced 1/4 inch thick (8 to 12); 1 medium white onion, cut into 1/4 inch thick rounds

Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 390 calories, 43g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. Head to the store and pick up onion, pickled jalapeno pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.