Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket
Slow-Cooked Beef Brisket might be just the main course you are searching for. Watching your figure? This dairy free recipe has 333 calories, 37g of protein, and 13g of fat per serving. This recipe serves 8. It is perfect for Hanukkah. Head to the store and pick up onion, garlic cloves, chili sauce, and From preparation to the plate, this recipe takes about 8 hours and 40 minutes. This recipe is typical of Jewish cuisine.

Instructions

1
Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
Ingredients you will need
Brown SugarBrown Sugar
Chili SauceChili Sauce
MushroomsMushrooms
GarlicGarlic
PepperPepper
BrothBroth
OnionOnion
MeatMeat
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
Ingredients you will need
All Purpose FlourAll Purpose Flour
GravyGravy
WaterWater
Equipment you will use
BowlBowl

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The NV The Big Kahuna Shiraz with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
NV The Big Kahuna Shiraz
NV The Big Kahuna Shiraz
Blackcurrant and Blackberry, rounded wine with a peppery finish
DifficultyExpert
Ready In8 hrs, 40 m.
Servings8
Health Score33
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