Slow-Cooked Beef Brisket
Slow-Cooked Beef Brisket might be just the main course you are searching for. Watching your figure? This dairy free recipe has 333 calories, 37g of protein, and 13g of fat per serving. This recipe serves 8. It is perfect for Hanukkah. Head to the store and pick up onion, garlic cloves, chili sauce, and From preparation to the plate, this recipe takes about 8 hours and 40 minutes. This recipe is typical of Jewish cuisine.
Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The NV The Big Kahuna Shiraz with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
NV The Big Kahuna ShirazBlackcurrant and Blackberry, rounded wine with a peppery finish