Sloppy Joe Biscuit Bake
Sloppy Joe Biscuit Bake takes approximately 35 minutes from beginning to end. One serving contains 733 calories, 38g of protein, and 48g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have buttermilk biscuits, sloppy joe seasoning, onion, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of American food. If you like this recipe, take a look at these similar recipes: Sloppy Joe Biscuit Rounds, Sloppy Joe and Biscuit Casserole, and Sloppy Joe bake.
Instructions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through.
Transfer to a greased 13-in. x 9-in. baking dish.
Place biscuits randomly over the top.
Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.