Little Cherry Pound Cakes

Name: Little Cherry Pound Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 21
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 177 milliliters butter, softened; 21 servings Cherry Glaze; 6 larges eggs; 769 milliliters all-purpose flour; 283 grams maraschino cherries; 1 halve Garnish: maraschino cherry; 237 milliliters milk; 0 teaspoons salt; 177 milliliters shortening; 710 milliliters sugar; 1 teaspoon vanilla extract

Little Cherry Pound Cakes requires approximately 45 minutes from start to finish. This recipe serves 21. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 441 calories. If you have garnish: maraschino cherry halves, butter, milk, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. It is a good option if you're following a vegetarian diet.

Instructions

Drain jar of cherries, discarding juice. Chop cherries, and set aside.

Ingredients you will need

Cherries

Juice

Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating 1 minute.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Combine flour and salt; gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in flavorings and 1/2 cup chopped cherries.

Ingredients you will need

Cherries

Butter

All Purpose Flour

Milk

Salt

Spoon batter into 7 greased and floured 5 3/4" x 3" mini loafpans. (We recommend greasing your pans with shortening for best results.)

Ingredients you will need

Shortening

Bake at 300 for 55 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pans on wire racks 10 minutes; remove cakes from pans, and place on wire racks set over wax paper.

Equipment you will use

Wax Paper