Salmon Chowder

Name: Salmon Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters butter; 118 milliliters chopped celery; 710 milliliters chicken broth; 3 Tbsps all-purpose flour; 255 grams package frozen corn, thawed; 473 milliliters half-and-half; 1 teaspoons kosher salt; 237 milliliters chopped onion; 454 grams red potatoes, cut into 1/2-inch pieces; 454 grams salmon fillets; 1 teaspoons salt; 6 thick-cut bacon slices, cooked and crumbled

Salmon Chowder might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 17g of protein, 25g of fat, and a total of 371 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up half-and-half, potatoes, celery, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Sprinkle salmon with kosher salt and pepper; place on a foil-lined baking sheet.

Ingredients you will need

Salt And Pepper

Salmon

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 400 for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside.

Ingredients you will need

Fish

Equipment you will use

Oven

Melt butter in a large Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion and celery, and saut 5 minutes or until tender.

Ingredients you will need

Celery

Onion

Add flour; stir until mixture is smooth. Cook, stirring constantly, 1 minute. Gradually whisk in chicken broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt.

Ingredients you will need

Chicken Broth

All Purpose Flour

Salt

Equipment you will use

Whisk

Add potato, reduce heat, and simmer 20 minutes or until potato is tender. Stir in corn and half-and-half. Cook 6 minutes or until heated.

Ingredients you will need

Potato

Corn

Add cooked salmon, stirring gently to combine. Spoon into individual bowls; top with crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Salmon

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

butter 118milliliters

chopped celery 710milliliters

chicken broth 3Tbsps

all-purpose flour 255grams

package frozen corn, thawed 473milliliters

half-and-half 1teaspoons

kosher salt 237milliliters

chopped onion 454grams

red potatoes, cut into 1/2-inch pieces 454grams

salmon fillets 1teaspoons

salt 6

thick-cut bacon slices, cooked and crumbled

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.