Greek Salad and Chicken

Name: Greek Salad and Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Mediterranean, European, Greek
Ingredients: 710 milliliters cubed cooked chicken; 2 mediums cucumbers, peeled, seeded and chopped; 237 milliliters crumbled feta cheese; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 237 milliliters mayonnaise; 158 milliliters sliced ripe olives; 1 Tbsp dried oregano; 118 milliliters plain yogurt

The recipe Greek Salad and Chicken could satisfy your Mediterranean craving in roughly 15 minutes. Watching your figure? This gluten free recipe has 452 calories, 19g of protein, and 39g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up garlic cloves, parsley, feta cheese, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

In a large bowl, combine the chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and refrigerate for several hours before serving.

Ingredients you will need

Cucumber