Slamma Jamma Parmigiana

Name: Slamma Jamma Parmigiana
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 162 milliliters dried bread crumbs; 0 teaspoons dried basil; 1 teaspoon dried parsley; 2 eggs; 188 grams all-purpose flour; 1 Tbsp thinly sliced fresh basil leaves; 1 Tbsp thinly sliced fresh basil leaves; 454 grams fresh mozzarella cheese, sliced; 4 garlic cloves, crushed; 146 grams kosher salt; 61 milliliters milk; 432 milliliters Olive oil, for frying (about; 2 Tbsps extra-virgin olive oil; 0 teaspoons dried oregano; 1 Tbsps chopped fresh oregano leaves; 90 grams panko bread crumbs; 113 grams Parmigiano-Reggiano, plus extra for garnish, grated; 15 grams minced Italian parsley, for garnish; 454 grams penne rigate, cooked al dente; 1 kgs peeled and diced Roma tomatoes; 4 servings Salt and freshly ground black pepper; 1 teaspoon fine sea salt; 567 grams boneless, skinless, trimmed chicken breasts; 100 grams sugar; 1 yellow onion, minced

The recipe Slamma Jamma Parmigiana can be made in about 2 hours and 15 minutes. For $7.42 per serving, you get a main course that serves 4. One portion of this dish contains roughly 92g of protein, 73g of fat, and a total of 1685 calories. A mixture of parmigiano-reggiano, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Slamma Jamma Parmigiana, Melanzane alla Parmigiana - Aubergine parmigiana, and Melanzane alla Parmigiana - Aubergine parmigiana.

Instructions

Watch how to make this recipe.

Lightly pound the chicken breasts to 1/2-inch thickness.

Ingredients you will need

Chicken Breast

Combine the kosher salt, sugar, and 1 quart of water in a 1-gallon size resealable plastic bag; shake until dissolved.

Ingredients you will need

Kosher Salt

Shake

Sugar

Water

Equipment you will use

Ziploc Bags

Add the chicken breasts and soak at room temperature for 30 minutes.

Ingredients you will need

Chicken Breast

Place the flour in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Remove the chicken from the brine. Shake off excess moisture and, with tongs, lightly dredge the chicken in the flour. Shake off the excess flour and transfer to a large plate.

Ingredients you will need

Chicken

Shake

All Purpose Flour

Equipment you will use

Tongs

Mix the eggs and milk in medium bowl and whisk thoroughly. In a separate bowl combine the bread crumbs, oregano, basil, parsley, sea salt, and pepper. Dredge the chicken in the egg and milk mixture with tongs and let excess mixture drain off. Now dredge the chicken into the bread crumb mixture, and lightly pat down in the bread crumbs to adhere.

Ingredients you will need

Breadcrumbs

Sea Salt

Chicken

Oregano

Parsley

Pepper

Basil

Bread

Egg

Milk

Equipment you will use

Tongs

Whisk

Bowl

Preheat the broiler.

Equipment you will use

Broiler

Let the breaded chicken sit for 5 minutes before frying. In a medium saucepan on medium-high heat, add enough olive oil to come 1/3 up the side of the chicken. Cook the chicken in batches until golden brown on both sides.

Ingredients you will need

Chicken

Olive Oil

Equipment you will use

Sauce Pan

Remove from the pan when cooked and place on a sheet tray. Repeat with remaining chicken.

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Chicken

Equipment you will use

Frying Pan

When all the chicken is cooked, sprinkle mozzarella and Parmesan evenly over the top.

Ingredients you will need

Mozzarella

Parmesan

Chicken

Place under the broiler until the cheese melts and is golden brown.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Serve chicken over pasta and ladle tomato sauce on top.

Ingredients you will need

Tomato Sauce

Chicken

Pasta

Equipment you will use

Ladle

Garnish with additional Parmesan and parsley.

Ingredients you will need

Parmesan

Parsley

Heat the olive oil over medium heat in a saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onions and cook until translucent.

Ingredients you will need

Onion

Add the garlic and cook until almost brown, then add tomatoes.

Ingredients you will need

Tomato

Garlic

Saute for 30 minutes over low to medium heat.

Add the basil and oregano and continue to cook for 30 minutes longer. Puree in a food mill or let cool and puree in a food processor. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper