Skirt Steak Carpaccio With Raw Asparagus And Fava Salad

Name: Skirt Steak Carpaccio With Raw Asparagus And Fava Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 4 spears asparagus; 1 serving Freshly ground black pepper; 1 serving Extra virgin olive oil; 237 milliliters fava beans, shucked and peeled (from about 1 lb whole beans); 1 serving Fresh lemon juice; 1 serving Parmigiano-Reggiano; 1 serving Salt; 1 serving Flaky sea salt, such as Maldon; 227 grams skirt steak

You can never have too many main course recipes, so give Skirt Steak Carpaccio With Raw Asparagus And Fava Salad a try. Watching your figure? This gluten free recipe has 792 calories, 74g of protein, and 39g of fat per serving. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 17 minutes. If you have salt, flaky sea salt, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

spears asparagus 1serving

Freshly ground black pepper 1serving

Extra virgin olive oil 237milliliters

fava beans, shucked and peeled (from about 1 lb whole beans)1serving

Fresh lemon juice 1serving

Parmigiano-Reggiano 1serving

Salt 1serving

Flaky sea salt, such as Maldon 227grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.