Skinny Citrus Shrimp Tacos

Name: Skinny Citrus Shrimp Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup); 170 grams container Greek Fat Free plain yogurt; 8 6-inchs Old El flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package; 59 milliliters chopped fresh cilantro leaves; 1 clove garlic, finely chopped; 2 Tbsps chopped jalapeño chiles; 2 Tbsps fresh lime juice; 118 milliliters orange juice; 2 Tbsps orange juice; 2 plum (Roma) tomatoes, seeded, chopped; 59 milliliters chopped red onion; 0 teaspoons salt; 454 grams uncooked medium shrimp, peeled, deveined

You can never have too many main course recipes, so give Skinny Citrus Shrimp Tacos a try. This recipe makes 8 servings with 178 calories, 17g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of plum tomatoes, orange juice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In 1-gallon resealable food-storage plastic bag, mix shrimp and marinade ingredients. Seal bag. Refrigerate 30 minutes.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Ziploc Bags

Meanwhile, in medium bowl, mix cucumber salsa fresca ingredients. In small bowl, mix yogurt crema ingredients.

Ingredients you will need

Cucumber

Mexican Crema

Salsa

Equipment you will use

Bowl

Drain shrimp; discard marinade.

Ingredients you will need

Marinade

Shrimp

Heat 12-inch nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add shrimp; cook 3 to 4 minutes, stirring occasionally, until pink.

Ingredients you will need

Shrimp

Drain, if needed. Spoon shrimp on tortillas; top with cucumber salsa fresca, and drizzle with yogurt crema.

Ingredients you will need

Tortilla

Cucumber

Shrimp

Mexican Crema

Salsa

Equipment

Ziploc Bags

Bowl

Frying Pan

Ingredients

Servings:

English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)170grams

container Greek Fat Free plain yogurt 86-inchs

Old El flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package 59milliliters

chopped fresh cilantro leaves 1clove

garlic, finely chopped 2Tbsps

chopped jalapeño chiles 2Tbsps

fresh lime juice 118milliliters

orange juice 2Tbsps

orange juice 2

plum (Roma) tomatoes, seeded, chopped 59milliliters

chopped red onion 0teaspoons

salt 454grams

uncooked medium shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.