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Skinny Banana Pudding

Skinny Banana Pudding
The recipe Skinny Banana Pudding could satisfy your Scottish craving in about 8 hours and 20 minutes. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 337 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of additional banana, vanilla wafer cookies, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
YogurtYogurt
MilkMilk
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
Wafer CookiesWafer Cookies
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
BananaBanana
4
Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.
Ingredients you will need
BananaBanana
DifficultyExpert
Ready In8 hrs, 20 m.
Servings12
Health Score2
CuisinesEnglishBritishScottishEuropean
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