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Skillet Sausage Corn Bread

Skillet Sausage Corn Bread
Skillet Sausage Corn Bread takes about 30 minutes from beginning to end. One serving contains 348 calories, 14g of protein, and 18g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It works well as a very reasonably priced bread. If you have baking powder, egg, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Skillet Orzo with Zucchini, Corn, Feta & Mint, Collard-Wrapped Sausage Corn Dogs, and Corn Muffins With Fresh Corn.

Instructions

1
In a 9-in. ovenproof skillet, cook sausage over medium heat until no longer pink.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
In another bowl, beat egg and milk. Stir into dry ingredients just until moistened. Fold in sausage and reserved drippings. Return to skillet.
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SausageSausage
MilkMilk
EggEgg
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Frying PanFrying Pan
BowlBowl
4
Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Serve warm. Refrigerate leftovers.
DifficultyNormal
Ready In30 m.
Servings8
Health Score4
CuisinesSouthern
Dish TypesBread
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