Skillet Ham, Cabbage and Potatoes

Name: Skillet Ham, Cabbage and Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 small head cabbage, coarsely chopped; 473 milliliters cubed cooked ham; 2 Tbsps margarine; 1 onion, chopped; 1 dash paprika; 3 larges potatoes, scrubbed and sliced; 1 dash seasoning salt; 59 milliliters water

The recipe Skillet Ham, Cabbage and Potatoes can be made in approximately 1 hour. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 403 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of water, seasoning salt, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir.

Ingredients you will need

Margarine

Cabbage

Onion

Equipment you will use

Frying Pan

Pour water over, cover and simmer gently on medium low for ten minutes.

Ingredients you will need

Water

Add potatoes and mix. Cover again and allow to simmer for ten more minutes.

Ingredients you will need

Potato

Additional water may be needed.

Ingredients you will need

Water

Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked.

Ingredients you will need

Seasoned Salt