Skillet Chili Mac

Name: Skillet Chili Mac
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters chopped bell pepper; 454 grams raw breakfast sausage; 439 grams pinto or red kidney beans, drained and rinsed; 227 grams tomato sauce; 411 grams diced tomatoes; 6 servings Sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings; 2 Tbsps chili powder, or to taste; 1 Tbsps cooking oil; 1 teaspoons cumin; 1 Tbsp minced garlic; 198 grams green chilies; 454 grams ground beef; 6 servings Kosher salt and black pepper, to taste; 237 milliliters chopped onion; 0 teaspoons dried oregano; 237 milliliters dry medium cut pasta (like elbow macaroni or shells); 237 milliliters shredded Cheddar cheese, divided, or to taste, plus more for garnish; 473 milliliters water

Skillet Chili Mac might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 37g of fat, and a total of 621 calories. This recipe serves 6. Head to the store and pick up cooking oil, breakfast sausage, canned tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine.

Ingredients

Servings:

118milliliters

chopped bell pepper 454grams

raw breakfast sausage 439grams

pinto or red kidney beans, drained and rinsed 227grams

tomato sauce 411grams

diced tomatoes 6servings

Sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings 2Tbsps

chili powder, or to taste 1Tbsps

cooking oil 1teaspoons

cumin 1Tbsp

minced garlic 198grams

green chilies 454grams

ground beef 6servings

Kosher salt and black pepper, to taste 237milliliters

chopped onion 0teaspoons

dried oregano 237milliliters

dry medium cut pasta (like elbow macaroni or shells)237milliliters

shredded Cheddar cheese, divided, or to taste, plus more for garnish 473milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.