Sirloin Tips and Mushrooms

Name: Sirloin Tips and Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef sirloin; 454 grams mushrooms, with liquid; 227 grams tomato sauce; 3 cloves garlic, minced; 3 Tbsps olive oil; 6 servings freshly ground pepper, to taste; 177 milliliters red wine; 6 servings salt to taste

Need a gluten free, dairy free, and primal main course? Sirloin Tips and Mushrooms could be a great recipe to try. One serving contains 262 calories, 27g of protein, and 11g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of beef sirloin, mushrooms, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

Ingredients you will need

Beef

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender.

Ingredients you will need

Tomato Sauce

Beef Cubes

Mushrooms

Red Wine

Pepper

Salt

Add a little more wine while cooking if desired.

Ingredients you will need

Wine

Equipment

Frying Pan

Ingredients

Servings:

680grams

beef sirloin 454grams

mushrooms, with liquid 227grams

tomato sauce 3cloves

garlic, minced 3Tbsps

olive oil 6servings

freshly ground pepper, to taste 177milliliters

red wine 6servings

salt to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.