Simple White Cake

Simple White Cake
Simple White Cake might be just the dessert you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 208 calories, 3g of protein, and 9g of fat per serving. A mixture of baking powder, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
MilkMilk
4
Pour or spoon batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score1
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