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Simple Soft Baked Custard

Simple Soft Baked Custard
Simple Soft Baked Custard might be just the dessert you are searching for. One serving contains 182 calories, 7g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. If you have vanillan extract, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a bowl, beat egg.
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EggEgg
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2
Add the milk, sugar, vanilla and salt; stir well.
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VanillaVanilla
SugarSugar
MilkMilk
SaltSalt
3
Pour into two ungreased 6-oz. custard cups.
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CustardCustard
4
Sprinkle with nutmeg.
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NutmegNutmeg
5
Place cups in a baking pan. Fill pan with hot water to a depth of 1 in.
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WaterWater
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6
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
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KnifeKnife
DifficultyMedium
Ready In45 m.
Servings2
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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