Simple Pineapple Sherbet

Name: Simple Pineapple Sherbet
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters lowfat buttermilk; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 2 Tbsps water or pineapple juice; 177 milliliters sugar

Simple Pineapple Sherbet might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 159 calories, 4g of protein, and 4g of fat. Only Head to the store and pick up lowfat buttermilk, 2 pineapple, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts.

Ingredients you will need

Pineapple Juice

Lemon Juice

Pineapple

Sugar

Water

Equipment you will use

Sauce Pan

Let cool to room temperature.

Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.

Ingredients you will need

Buttermilk