Simple Pecan Pound Cake

Name: Simple Pecan Pound Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters butter, room temperature; 118 milliliters cake flour (whole wheat flour for chewy texture); 2 teaspoons cinnamon; 2 eggs; 237 milliliters all-purpose flour; 1 Tbsp honey (optional); 12 pecan halves; 237 milliliters pecans, chopped; 1 teaspoon vanilla extract; 118 milliliters plain yogurt or sour cream

Simple Pecan Pound Cake might be just the dessert you are searching for. One serving contains 250 calories, 4g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have honey, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

brown sugar 118milliliters

butter, room temperature 118milliliters

cake flour (whole wheat flour for chewy texture)2teaspoons

cinnamon 2

eggs 237milliliters

all-purpose flour 1Tbsp

honey (optional)12

pecan halves 237milliliters

pecans, chopped 1teaspoon

vanilla extract 118milliliters

plain yogurt or sour cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.