Simple Macaroni Salad

Name: Simple Macaroni Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 76 grams chopped celery; 2 Tbsps chopped dill pickles; 2 eggs; 2 Tbsps thinly sliced green onion; 210 grams macaroni; 210 grams macaroni; 6 servings salt and pepper to taste; 188 milliliters fat free Italian-style dressing

Need This recipe from Allrecipes requires celery, macaroni, eggs, and green onion. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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Pasta

Water

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Pot

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

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Water

Egg

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Sauce Pan

Remove from hot water, cool, peel and chop.

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Water

In a large bowl, combine the pasta, eggs, pickles, celery and green onions.

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Green Onions

Pickles

Celery

Pasta

Egg

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Bowl

Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

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Salt And Pepper

Equipment

Pot

Sauce Pan

Bowl

Ingredients

Servings:

76grams

chopped celery 2Tbsps

chopped dill pickles 2

eggs 2Tbsps

thinly sliced green onion 210grams

macaroni 210grams

macaroni 6servings

salt and pepper to taste 188milliliters

fat free Italian-style dressing

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Paques et Fils. It has 5 out of 5 stars and a bottle costs about 36 dollars.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.