"Simple is Best" Dressing

You can never have too many side dish recipes, so give "Simple is Best" Dressing a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 6g of protein, and 16g of fat. This recipe serves 10. If you have sage, butter, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 250°F. Butter a 13x9x2"baking dish and set aside. Scatter bread in asingle layer on a rimmed baking sheet.

Ingredients you will need

Butter

Bread

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Baking Sheet

Baking Pan

Oven

Bake,stirring occasionally, until dried out, about1 hour.

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Oven

Let cool; transfer to a very large bowl.

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Bowl

Meanwhile, melt 3/4 cup butter in a largeskillet over medium-high heat; add onionsand celery. Stir often until just beginning tobrown, about 10 minutes.

Ingredients you will need

Butter

Celery

Add to bowl withbread; stir in herbs, salt, and pepper.

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Pepper

Herbs

Salt

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Bowl

Drizzlein 1 1/4 cups broth and toss gently.

Ingredients you will need

Broth

Let cool.

Preheat oven to 350°F.

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Oven

Whisk 1 1/4 cupsbroth and eggs in a small bowl.

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Egg

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Whisk

Bowl

Add tobread mixture; fold gently until thoroughlycombined.

Transfer to prepared dish, coverwith foil, and bake until an instant-readthermometer inserted into the center ofdressing registers 160°F, about 40 minutes.DO AHEAD: Dressing can be made 1 dayahead. Uncover; let cool. Cover; chill.

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Oven

Aluminum Foil