"Simple is Best" Dressing
You can never have too many side dish recipes, so give "Simple is Best" Dressing a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 6g of protein, and 16g of fat. This recipe serves 10. If you have sage, butter, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Preheat oven to 250°F. Butter a 13x9x2"baking dish and set aside. Scatter bread in asingle layer on a rimmed baking sheet.
Bake,stirring occasionally, until dried out, about1 hour.
Let cool; transfer to a very large bowl.
Meanwhile, melt 3/4 cup butter in a largeskillet over medium-high heat; add onionsand celery. Stir often until just beginning tobrown, about 10 minutes.
Add to bowl withbread; stir in herbs, salt, and pepper.
Drizzlein 1 1/4 cups broth and toss gently.
Whisk 1 1/4 cupsbroth and eggs in a small bowl.
Add tobread mixture; fold gently until thoroughlycombined.
Transfer to prepared dish, coverwith foil, and bake until an instant-readthermometer inserted into the center ofdressing registers 160°F, about 40 minutes.DO AHEAD: Dressing can be made 1 dayahead. Uncover; let cool. Cover; chill.
Bake dressing, uncovered, until set andtop is browned and crisp, 40-45 minuteslonger (if chilled, add 10-15 minutes).