Simple, Baked Finnan Haddie

Simple, Baked Finnan Haddie
Simple, Baked Finnan Haddie is a pescatarian recipe with 6 servings. This main course has 238 calories, 28g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up warm milk, flour, haddock fillets, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Place smoked haddock into a glass baking dish.
Ingredients you will need
Smoked HaddockSmoked Haddock
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Glass Baking PanGlass Baking Pan
3
Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
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HaddockHaddock
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
4
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
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SauceSauce
FishFish
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OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score9
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