Sideline Spud Salad Skewers

Name: Sideline Spud Salad Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 1 head Tanimura & Antle® iceberg lettuce; 10 smalls new red potatoes, cooked, quartered; 59 milliliters olive oil; 2 teaspoons Old Bay® seasoning; 40 slices fully-cooked smoked sausage, heated; 2 Tbsps sugar; 40 thin wooden skewers

Sideline Spud Salad Skewers

Sideline Spud Salad Skewers is a gluten free and dairy free recipe with 40 servings. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 35 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, olive oil, new potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.