Sicilian Sausage & Peppers Rigatoni

Sicilian Sausage & Peppers Rigatoni
You can never have too many main course recipes, so give Sicilian Sausage & Peppers Rigatoni a try. One serving contains 321 calories, 25g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up peppers, italian* low-moisture mozzarella-parmesan cheese blend, rigatoni pasta, and a few other things to make it today.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
PeppersPeppers
SausageSausage
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Baking PanBaking Pan
3
Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
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SausageSausage
PastaPasta
SaltSalt
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OvenOven
4
Drain pasta.
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PastaPasta
5
Add to baking dish along with the pasta sauce; stir.
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Pasta SaucePasta Sauce
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Baking PanBaking Pan
6
Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score12
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