Sicilian Sausage & Peppers Rigatoni
You can never have too many main course recipes, so give Sicilian Sausage & Peppers Rigatoni a try. One serving contains 321 calories, 25g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up peppers, italian* low-moisture mozzarella-parmesan cheese blend, rigatoni pasta, and a few other things to make it today.
Instructions
Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
Add to baking dish along with the pasta sauce; stir.
Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.