Sicilian Fusilli

Name: Sicilian Fusilli
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained and cut into fourths; 425 grams can tomato sauce (any flavor); 425 grams can cannellini (white kidney) beans, drained, rinsed; 473 milliliters julienne strips carrots (4 medium); 118 milliliters grated Parmesan cheese or shredded farmer cheese; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1 teaspoon pepper; 454 grams package tricolor corkscrew (fusilli) pasta; 1 Tbsp olive or vegetable oil; 1 medium yellow bell pepper, cut into 2-inch strips

You can never have too many main course recipes, so give Sicilian Fusilli a try. One portion of this dish contains around 20g of protein, 12g of fat, and a total of 521 calories. This recipe serves 6. A mixture of basil leaves, bell pepper, tricolor corkscrew pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the farmer cheese you could follow this main course with the Apricot Farmer Cheese Cake as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Cook pasta as directed on package; drain.

Ingredients you will need

Pasta

Heat oil in 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Cook basil, pepper, carrots and bell pepper in oil about 3 minutes, stirring occasionally, until carrots are crisp-tender. Stir in pasta, beans, tomato sauce and artichoke hearts. Cook about 5 minutes, stirring occasionally, until hot.

Ingredients you will need

Artichoke Hearts