Sichuan Peppercorn & 5 Spice Encrusted Pork Loin

Name: Sichuan Peppercorn & 5 Spice Encrusted Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp five spice powder; 2 teaspoons garlic powder; 1 teaspoon ground ginger; 2 Tbsps light brown sugar; 2 teaspoons onion powder; 2 Tbsps smashed Sichuan peppercorns; 2 servings mesquite chips; 907 grams pork loin; 2 Tbsps salt; 1 Tbsp toasted sesame seeds; 59 milliliters white tea leaves; 59 milliliters whole star anise

Sichuan Peppercorn & 5 Spice Encrusted Pork Loin might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 887 calories, 107g of protein, and 30g of fat. Head to the store and pick up brown sugar, mesquite chips, five spice powder, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.