Shutome (Swordfish) With Macadamia Nuts

Name: Shutome (Swordfish) With Macadamia Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps clarified butter; 118 milliliters dry sherry; 1 egg yolk; 0 lemon, juice of; 4 Tbsps macadamia nuts, coarsely ground; 2 servings butter or olive oil, for sauteing; 1 Tbsp parsley, chopped; 2 servings salt and white pepper; 2 fillets swordfish fillets (shutome)

Shutome (Swordfish) With Macadamia Nuts might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 723 calories, 37g of protein, and 58g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of salt and pepper, swordfish, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert. From preparation to the plate, this recipe takes about 15 minutes.