Shrimp with Tomato & Feta
Watching your figure? This gluten free and pescatarian recipe has 55 calories, 4g of protein, and 2g of fat per serving. This recipe serves 32. A mixture of canned tomatoes, rice, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 32 minutes.
Instructions
Cook and stir onion in hot oil in large skillet on medium heat 3 min.
Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
Sprinkle with cheese; cook 1 min. Stir in parsley.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
![Santa Margherita Pinot Grigio]()
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.