Shrimp with Creamy Orange-Chipotle Sauce

Name: Shrimp with Creamy Orange-Chipotle Sauce
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 1 large chipotle chile, canned in adobo sauce; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 158 milliliters half-and-half; 1 teaspoon grated orange rind; 0 teaspoons salt; 680 grams peeled and deveined large shrimp

Shrimp with Creamy Orange-Chipotle Sauce

Shrimp with Creamy Orange-Chipotle Sauce is a gluten free, fodmap friendly, whole 30, and pescatarian main course. One portion of this dish contains roughly 36g of protein, 7g of fat, and a total of 225 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires shrimp, cilantro, ground cumin, and salt. To use up the canned chipotle chile you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Place first 3 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Saut 4 minutes or until shrimp are done, stirring frequently.

Ingredients you will need

Cooking Spray

Shrimp

Cumin

Salt

Equipment you will use

Frying Pan

Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Pour sauce over shrimp; sprinkle with cilantro.

Ingredients you will need

Cilantro

Shrimp

Sauce

Serve over linguine, if desired.

Ingredients you will need

Linguine

Equipment

Blender

Frying Pan

Ingredients

Servings:

1large

chipotle chile, canned in adobo sauce 2Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 158milliliters

half-and-half 1teaspoon

grated orange rind 0teaspoons

salt 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.