Shrimp Vera Cruz

Name: Shrimp Vera Cruz
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 pint cherry tomatoes; 1 Tbsp cilantro; 118 milliliters corn; 1 garlic clove; 1 small green pepper; 1 Tbsp lime juice; 118 milliliters salsa; 454 grams shrimp , cooked; 1 Tbsp vegetable oil

Shrimp Vera Cruz might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 226 calories, 26g of protein, and 8g of fat. A mixture of butter, shrimp, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1Tbsp

butter 1pint

cherry tomatoes 1Tbsp

cilantro 118milliliters

corn 1

garlic clove 1small

green pepper 1Tbsp

lime juice 118milliliters

salsa 454grams

shrimp , cooked 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.