Shrimp-Stuffed Peppers

Name: Shrimp-Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter or margarine; 3 celery stalks, diced; 355 milliliters fine, dry breadcrumbs; 8 larges green bell peppers; 1 bunch green onions, diced; 237 milliliters diced onion; 1 teaspoons pepper; 0 teaspoons salt; 2 kilograms unpeeled, medium-size fresh shrimp

Shrimp-Stuffed Peppers might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 466 calories, 45g of protein, and 21g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, pepper, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut tops from bell peppers; remove and discard seeds and membrane. Set aside.

Ingredients you will need

Bell Pepper

Seeds

Peel shrimp, and devein, if desired; set aside.

Ingredients you will need

Shrimp

Melt butter in a large skillet over medium heat; add onions and celery, and saut 2 minutes. Reduce heat to low; add shrimp, and saute 3 minutes or until shrimp turn pink.

Ingredients you will need

Butter

Celery

Onion

Shrimp

Equipment you will use

Frying Pan

Remove from heat; stir in breadcrumbs, salt, and pepper. Spoon evenly into peppers, and place in an 11- x 7-inch baking dish.

Ingredients you will need

Breadcrumbs

Peppers

Pepper

Salt

Equipment you will use

Baking Pan

Add hot water to dish to a depth of 1 inch.

Ingredients you will need

Water

Bake at 350 for 35 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

177milliliters

butter or margarine 3

celery stalks, diced 355milliliters

fine, dry breadcrumbs 8larges

green bell peppers 1bunch

green onions, diced 237milliliters

diced onion 1teaspoons

pepper 0teaspoons

salt 2kilograms

unpeeled, medium-size fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.