Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing

Name: Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Coarse salt; 1 teaspoon Dijon mustard; 3 cloves garlic, minced; 59 milliliters grape seed oil; 59 milliliters grapeseed oil; 0 teaspoons ground cayenne; 1 Haas avocado, peeled, seeded, and diced; 2 Tbsps lime juice; 0 teaspoons finely grated lime zest; 1 mango, peeled, seeded, and diced; 59 milliliters olive oil; 1 Tbsp extra-virgin olive oil; 1 Tbsp finely grated orange zest; 1 Tbsp coarsely cracked black pepper; 59 milliliters finely diced red onion; 12 extra larges shrimp (U-12), peeled and deveined; 2 Tbsps Spanish-style smoked paprika; 946 milliliters loosely packed cups torn, soft lettuces, such as red oak and lolla rossa

Need a gluten free, dairy free, whole 30, and pescatarian side dish? Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 6g of protein, 53g of fat, and a total of 537 calories. A mixture of torn, paprika, lime zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

Whisk together all the ingredients in a large bowl. Reserve 2 teaspoons of the marinade.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Add the shrimp to the marinade and refrigerate for at least 3 hours and up to

Ingredients you will need

Marinade

Shrimp

Make the vinaigrette: In a large bowl, whisk together the lime juice, mustard, zest, and reserved marinade. While whisking, drizzle in the oils to form a smooth vinaigrette. Set aside.

Ingredients you will need

Vinaigrette

Lime Juice

Marinade

Mustard

Equipment you will use

Whisk

Bowl

Remove the shrimp from the marinade; scrape off any excess marinade from the shrimp.

Ingredients you will need

Marinade

Shrimp

Season the shrimp, to taste, with salt.

Ingredients you will need

Shrimp

Salt

Heat the oil in a large skillet over a medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and cook, turning once, until just cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Shrimp

Remove the skillet from the heat.

Equipment you will use

Frying Pan

In a bowl, toss together the onion, mango and avocado. Dress lightly with some of the vinaigrette. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Vinaigrette

Avocado

Mango

Onion

Equipment you will use

Bowl

In a another bowl, lightly toss the lettuce with some of the vinaigrette and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Lettuce

Equipment you will use

Bowl

Mound the salad in the center of a platter and surround with the shrimp. Spoon some of the dressing over the shrimp and serve. (Reserve remaining vinaigrette for another use.)

Ingredients you will need

Vinaigrette

Shrimp

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 4servings

Coarse salt 1teaspoon

Dijon mustard 3cloves

garlic, minced 59milliliters

grape seed oil 59milliliters

grapeseed oil 0teaspoons

ground cayenne 1

Haas avocado, peeled, seeded, and diced 2Tbsps

lime juice 0teaspoons

finely grated lime zest 1

mango, peeled, seeded, and diced 59milliliters

olive oil 1Tbsp

extra-virgin olive oil 1Tbsp

finely grated orange zest 1Tbsp

coarsely cracked black pepper 59milliliters

finely diced red onion 12extra larges

shrimp (U-12), peeled and deveined 2Tbsps

Spanish-style smoked paprika 946milliliters

loosely packed cups torn, soft lettuces, such as red oak and lolla rossa

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.