Shrimp Skewers with Mango Sauce
One serving contains 235 calories, 8g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, mango pulp, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.
Instructions
Heat butter in medium saucepan over medium heat.
Add onions and garlic and cook until soft.
Add mango pulp and cook for 5 minutes, stirring often.
Add the sugar, red pepper, cumin and cook over low heat for 10-15 minutes.Season with salt and pepper.
Sprinkle fresh cilantro and set aside.To make the shrimp:In a bowl, combine the olive oil, the cumin,onion powder, paprika salt and pepper.
Add the shrimp, stir to coat and refrigerate for 15 minutes.eat a grill over medium-high heat.
Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the grill and cook for 2 to 3 minutes per side.
Serve immediately with the mango sauce on top or the side.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Santa Margherita Pinot Grigio]()
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.