Shrimp Saltimbocca

Name: Shrimp Saltimbocca
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters dry white wine or chicken stock; 1 clove garlic, chopped; 2 Tbsps lemon juice ( - 1/2 lemon); 1 Tbsp oil; 99 grams prosciutto, cut into 4-6 X 1 inch pieces; 6 sage leaves; 8 servings salt and pepper to taste; 454 grams shrimp, shelled and deviened

Shrimp Saltimbocca might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 146 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, salt and pepper, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Wrap the shrimp up in the prosciutto along with one small sage leaf optionally skewering them either on sticks or with toothpicks to hold the prosciutto on.

Ingredients you will need

Prosciutto

Shrimp

Sage

Wrap

Equipment you will use

Toothpicks

Heat the oil in a pan over medium heat, add the shrimp and cook, about 2-3 minutes per side and set aside.Melt the butter in the pan, add the sage leaves and cook until the just start to change a darker color, and set aside on paper towels.

Ingredients you will need

Sage

Butter

Shrimp

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Add the garlic and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Add the wine to the pan, deglaze, simmer until it has reduced by half, about 3-5 minutes, add the lemon juice and butter and remove from heat stirring in the butter as it melts.Season the sauce with salt and pepper to taste, crumble the fried sage leaves and mix them in.

Ingredients you will need

Salt And Pepper

Lemon Juice

Sage

Butter

Sauce

Wine

Equipment you will use

Frying Pan

Serve the shrimp along with the dipping sauce and enjoy!

Ingredients you will need

Dipping Sauce

Shrimp

Equipment

Toothpicks

Paper Towels

Frying Pan

Ingredients

Servings:

1Tbsp

butter 177milliliters

dry white wine or chicken stock 1clove

garlic, chopped 2Tbsps

lemon juice ( - 1/2 lemon)1Tbsp

oil 99grams

prosciutto, cut into 4-6 X 1 inch pieces 6

sage leaves 8servings

salt and pepper to taste 454grams

shrimp, shelled and deviened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.