Shrimp Pad Thai for Two
Shrimp Pad Thai for Two might be just the main course you are searching for. This recipe serves 2. One serving contains 339 calories, 20g of protein, and 8g of fat. Only It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up peanuts, egg, shrimp, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Asian cuisine.
Instructions
Cook noodles according to package directions.
In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside.
Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set.
Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through.
Return shrimp to the pan; heat through.
Drain noodles; toss with shrimp mixture.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Peju Province Napa Valley Legacy Collection Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Peju Province Napa Valley Legacy Collection Sauvignon Blanc]()
Peju Province Napa Valley Legacy Collection Sauvignon Blanc