Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 package bean sprouts; 4 servings Cilantro; 1 egg; 59 milliliters fish sauce; 4 servings Lime; 1 package pad thai noodles, soaked for 30 minutes in warm water; 4 servings Peanuts; 4 servings Red Pepper Flakes or Chili Flakes; 2 Tbsps rice vinegar; 1 bunch scallions, cut into 2 inch piece; 454 grams shrimp, shelled and deveined; 2 Tbsps soy sauce; 2 Tbsps Sriracha chili sauce (or to taste); 4 servings Sugar; 118 milliliters firm tofu, cut into 1/4 inch strips; 1 Tbsp vegetable oil

The recipe Shrimp Pad Thai is ready in approximately 45 minutes and is definitely a great dairy free and pescatarian option for lovers of Asian food. This recipe makes 4 servings with 702 calories, 46g of protein, and 9g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have bean sprouts, pad thai noodles, tofu, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It works well as a rather expensive main course.

Ingredients

Servings:

1package

bean sprouts 4servings

pad thai noodles, soaked for 30 minutes in warm water 4servings

Peanuts 4servings

Red Pepper Flakes or Chili Flakes 2Tbsps

rice vinegar 1bunch

scallions, cut into 2 inch piece 454grams

shrimp, shelled and deveined 2Tbsps

soy sauce 2Tbsps

Sriracha chili sauce (or to taste)4servings

Sugar 118milliliters

firm tofu, cut into 1/4 inch strips 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.