Shrimp 'n' Veggie Pizza

Name: Shrimp 'n' Veggie Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 asparagus spears, trimmed and cut into 1-inch pieces; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 2 teaspoons olive oil; 118 milliliters sliced onion; 113 grams cup shredded part-skim mozzarella cheese; 1 prebaked 12-inch thin pizza crust; 118 milliliters pizza sauce; 113 grams uncooked medium shrimp, peeled, deveined and halved lengthwise

Shrimp 'n' Veggie Pizzan is a pescatarian main course. This recipe serves 6. One serving contains 273 calories, 15g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, shrimp, pizza sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender.

Ingredients you will need

Asparagus

Mushrooms

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook until shrimp turn pink.

Ingredients you will need

Shrimp

Remove from the heat.

Place the crust on a pizza pan or baking sheet.

Ingredients you will need

Crust

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Baking Sheet

Pizza Pan

Spread with pizza sauce. Top with shrimp mixture.

Ingredients you will need

Pizza Sauce

Shrimp

Spread

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 450° for 8-10 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

asparagus spears, trimmed and cut into 1-inch pieces 118milliliters

sliced fresh mushrooms 1

garlic clove, minced 2teaspoons

olive oil 118milliliters

sliced onion 113grams

cup shredded part-skim mozzarella cheese 1

prebaked 12-inch thin pizza crust 118milliliters

pizza sauce 113grams

uncooked medium shrimp, peeled, deveined and halved lengthwise

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.