Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Name: Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices; 1 large head butter lettuce, leaves separated; 118 milliliters Asian sweet chili sauce; 1 Tbsp minced peeled fresh ginger; 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices; 12 larges 12 peeled cooked large shrimp with tails left intact (about 8 ounces); 2 Tbsps unseasoned rice vinegar

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette is a gluten free, dairy free, and pescatarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 6g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up unseasoned rice vinegar, mango, asian chili sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Whisk first 3 ingredients in small bowl;season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

Place shrimp inmedium bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add 3 tablespoons vinaigrette;toss to coat. Divide lettuce among plates.Alternate mango, avocado, and shrimp atoplettuce on each plate.

Ingredients you will need

Vinaigrette

Avocado

Lettuce

Shrimp

Mango

Drizzle vinaigrette over.

Ingredients you will need

Vinaigrette

Per serving:223 calories,8 g fat, 5 g fiber

Bon Appétit

Equipment

Whisk

Bowl

Ingredients

Servings:

avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices 1large head

butter lettuce, leaves separated 118milliliters

Asian sweet chili sauce 1Tbsp

minced peeled fresh ginger 1large

mango, peeled, pitted, cut into 1/3-inch-thick slices 12larges

12 peeled cooked large shrimp with tails left intact (about 8 ounces)2Tbsps

unseasoned rice vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.