Shrimp Francesca

Name: Shrimp Francesca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams (8 to 10 count) artichoke hearts in water, drained; 118 milliliters butter; 1 Tbsp chopped fresh parsley; 2 Tbsps minced garlic; 118 milliliters Italian seasoned bread crumbs; 1 lemon, juiced; 1 Tbsp finely shredded imported Romano cheese; 454 grams uncooked large shrimp, peeled and deveined

You can never have too many main course recipes, so give Shrimp Francescan a try. This recipe makes 4 servings with 448 calories, 27g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have artichoke hearts in water, seasoned bread crumbs, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp.

Ingredients you will need

Artichoke Hearts

Shrimp

Equipment you will use

Baking Pan

Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.

Ingredients you will need

Artichoke Hearts

Breadcrumbs

Lemon Juice

Parsley

Shrimp

Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs.

Ingredients you will need

Breadcrumbs

Butter

Garlic

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Sauce Pan

Sprinkle the top with Romano cheese.

Ingredients you will need

Romano Cheese

Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes.

Ingredients you will need

Cheese

Orange

Shrimp

Equipment you will use

Oven

Serve hot.

Equipment

Baking Pan

Oven

Sauce Pan

Ingredients

Servings:

227grams

(8 to 10 count) artichoke hearts in water, drained 118milliliters

butter 1Tbsp

chopped fresh parsley 2Tbsps

minced garlic 118milliliters

Italian seasoned bread crumbs 1

lemon, juiced 1Tbsp

finely shredded imported Romano cheese 454grams

uncooked large shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.