Shrimp Fideo

Name: Shrimp Fideo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can diced tomatoes, drained; 1 liters lb. spaghetti, cooked (about cooked); 4 cloves garlic, finely chopped; 2 larges green peppers, seeded, chopped; 1 teaspoons ground cumin; 118 milliliters KRAFT Zesty Italian Dressing, divided; 118 milliliters KRAFT Real Mayo Mayonnaise; 237 milliliters medium onion, chopped (about; 1 Tbsp sweet Spanish paprika (pimenton); 454 grams shrimp (12 to 18 count), cleaned

Shrimp Fideo might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 16g of fat, and Head to the store and pick up 1/2 cup kraft zesty italian dressing, spaghetti, garlic, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended.

Ingredients you will need

Garlic

Cumin

Mayonnaise

Equipment you will use

Bowl

Add pasta; toss to coat. Set aside.

Ingredients you will need

Pasta

Heat remaining 1/4 cup dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally.

Ingredients you will need

Peppers

Onion

Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently.

Ingredients you will need

Tomato

Paprika

Shrimp

Remove from heat.

Add to pasta mixture; toss lightly.

Ingredients you will need

Pasta

Serve warm or chilled.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

425grams

can diced tomatoes, drained 1liters

lb. spaghetti, cooked (about cooked)4cloves

garlic, finely chopped 2larges

green peppers, seeded, chopped 1teaspoons

ground cumin 118milliliters

KRAFT Zesty Italian Dressing, divided 118milliliters

KRAFT Real Mayo Mayonnaise 237milliliters

medium onion, chopped (about 1Tbsp

sweet Spanish paprika (pimenton)454grams

shrimp (12 to 18 count), cleaned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.