Shrimp-Edamame Salad

Name: Shrimp-Edamame Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced peeled avocado (about 1/2 small); 454 grams package frozen shelled edamame (soybeans), thawed; 7 teaspoons extravirgin olive oil, divided; 59 milliliters chopped fresh cilantro; 2 garlic cloves, crushed; 2 Tbsps lemon juice; 2 teaspoons low-sodium soy sauce; 99 grams Chinese noodles (1/3 of a 10-ounce package); 177 milliliters chopped red bell pepper; 1 teaspoons salt, divided; 2 Tbsps seasoned rice vinegar; 454 grams steamed peeled shrimp

Shrimp-Edamame Salad might be a good recipe to expand your main course recipe box. One serving contains 451 calories, 40g of protein, and 18g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up soy sauce, lemon juice, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Break noodles into large pieces.

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Pasta

Place noodles in a large nonstick skillet, and cover with boiling water. Cover and let stand 5 minutes.

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Pasta

Water

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Frying Pan

Drain.

Cut noodles into small pieces.

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Pasta

Wipe pan dry with paper towels.

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Paper Towels

Frying Pan

Heat 1 teaspoon oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add cooked noodles, soybeans, and 1/4 teaspoon salt; saut 3 minutes or until thoroughly heated. Stir in garlic and shrimp; cook 3 minutes or until thoroughly heated.

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Cooked Pasta

Soybeans

Garlic

Shrimp

Salt

Remove from heat, and stir in remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, bell pepper, and remaining ingredients. Toss gently.

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Bell Pepper

Salt

Cooking Oil

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Frying Pan

Paper Towels

Ingredients

Servings:

118milliliters

diced peeled avocado (about 1/2 small)454grams

package frozen shelled edamame (soybeans), thawed 7teaspoons

extravirgin olive oil, divided 59milliliters

chopped fresh cilantro 2

garlic cloves, crushed 2Tbsps

lemon juice 2teaspoons

low-sodium soy sauce 99grams

Chinese noodles (1/3 of a 10-ounce package)177milliliters

chopped red bell pepper 1teaspoons

salt, divided 2Tbsps

seasoned rice vinegar 454grams

steamed peeled shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.